Vegetable bed with high liquid absorption capacity to improve hygiene, welfare and animal health.
The main objective of good litter is to improve the hygiene, welfare and health of the birds, and to reduce health problems such as Salmonella spp, Clostridium sp and incidences of digestive processes.
Likewise, good bedding reduces problems related to ulcerations and plantar pododermatitis associated with high humidity.
Main features
Once spread, it gradually melts, improving its absorbent capacity.
Requires less bedding input per m2 . The quantity to be used varies from 2 to 4 kg. m2 for chickens and between 6 and 8 kg per m3 per day.2 in turkeys, depending on farm conditions.
It is a 100% organic product that is biodegradable, easy to use and reusable as organic fertiliser or compost.
DRY BED is a sanitised product free of SALMONELLAS.
It does not contain any harmful materials or impurities that could cause injury to the animals.
The maximum humidity is 6.5% in summer and 9.5% in winter.
With the continued use of DRY BED, the appearance of the ALPHITOBIUS DIAPERINUS (bed beetle) is gradually reduced until it is completely eliminated. its total extinction.
From calving and rearing to fattening.
Both sheep and cattle, reducing humidity and bad smells.
Fixes environmental ammonia and keeps the animals' hooves dry.
In the nest boxes for the rabbits.
Ideal for use in the farrowing crates of lactating animals in the first days of life.
| DETERMINATION | VALUES | RULE / PROCEDURE |
|---|---|---|
| Mycological analysis | <1 x 103 cfu/g | PE/007/MB |
| Clostridium sulphitoreductors | <1 x 101 cfu/g | PE/012/MB |
| Clostridium perfringens | <1,0E1 | AFNOR V-08-056 (April-1994) IT-PR-024/048 |
| E. coli β-glucuronidase positive. | <1 x 101 cfu/g | PE/003/MB IT-PR-119 |
| Salmonella spp. | absence | PNT-LACC/MI009 IT-PR-119 |
| Rec. moulds and yeasts at 25ºC | <10 cfu/g | AFNOR V-08-059 (Nov. 2002) IT-PR-120 |
| Total mesophil count | <10 cfu/g | |
| Escherichia coli count | <10 cfu/g | |
| Enterobacteriaceae count | <20 cfu/g | |
| Enterococci count tot. | <10 cfu/g | |
| PH EN mrd (PH=6,92) | 7,00-7,55 | PNTQ-02 |
| Thermal conductivity | λ<0.045W/mºC |
| DETERMINATION | VALUES |
|---|---|
| Density | +/- 520 klgs/m3 |
| Maximum humidity | < 9,50 % |
| Absorption capacity | more than 5.2 times its weight in water |
*Test carried out by pouring 1 litre of water into 100 grams of product for 60 minutes.
